Recipe:
- 1 lb green beans
- 1 Tbs olive oil
- 1 Tbs sea salt
- 1 Tbs of pepper
Directions:
- Preheat oven to 375℉.
- Wash and chop ends off beans.
- Place green beans in a ziplock back and mix olive oil, salt and pepper in the bag then mix it up.
- Toss until coated well and roast for 20 minutes.
- Check occasionally and toss several times.
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